The future is so close that we can already taste it
Until now, primary food production has been largely based on plants and animals...
In the food & beverage industries, hygienic processing is the key. We provide industry-leading tools for process control of liquid and semi-liquid food products. Our offerings include precise optical, pressure and permeation measurements, measuring of the outlet of reverse osmosis, and phase transition turbidity sensors with turbidity measurement. Hundreds of thousands of our sensors have been installed and used by key industry players globally – and for a good reason. With this equipment customers can reduce losses of products and utilities, which increases efficiency and enhances quality. Our products are manufactured in Finland by SATRON, and all are 3A and EHEDG certified.
In the Food and Beverage industries CIP monitoring is a must have. Cleaning-in-place (CIP) is the process of cleaning the production process several times a day, without dismantling parts or equipment components. By measuring with our turbidity sensors to optimize the CIP process, a significant reduction in water consumption can be achieved and production loss reduced.
Accurately measuring the humidity in the drying air is essential to optimize the drying process. It is important to keep the air dry enough to avoid microbial growth and keep products safe, and optimal conditions can only be achieved with accurate dryer controls. Optimizing the drying process provides a competitive advantage to manufacturers, saves energy and costs, and improves process consistency and end product quality. Typical applications include monitoring fluid bed and spray drying and controlling humidity levels in baking ovens.
Enzymes, antibiotics, amino acids, and alcohols are all produced by fermentation in strictly controlled environments. Carbon dioxide (CO2) is the most important gaseous metabolic product in fermentation. As high CO2 levels are a potential health risk, CO2 level must be monitored in places, where there is a risk for elevated CO2 levels due to...
In many baking and drying processes, the right conditions provide a competitive advantage to manufacturers. Applications such as bread baking and cereal manufacturing, for example, must have a carefully controlled humidity level in the dryers and ovens in order to keep quality and yield high and to give distinctive characteristics to the finished...
The food, beverage, and agriculture industries are required to adhere to strict safety guidelines and regulations to prevent contamination and preserve the high quality of end products. Compliance to safety is so critical that even minor issues can impact produce quality, food safety and result in low yields, unexpected downtime and low quality end products. Measurement instrumentation helps to prevent issues when growing or processing food and when producing beverages. Reliable and accurate process monitoring...
